Our Menu

Grilled marinated chicken skewers with peanut sauce and cucumber relish.

Crispy rolls filled with cabbage, carrot, and glass noodles.

Green papaya pounded with lime, chili, dried shrimp, and peanuts.

Minced chicken salad with toasted rice, mint, lime, and shallots.

Chicken, Thai eggplant, and basil in coconut green curry.

Slow-cooked beef with potato, onion, and roasted peanuts.

Tofu and seasonal vegetables in a fish-sauce-free green curry.

Minced pork stir-fried with holy basil and chili, topped with a fried egg.

Chicken stir-fried with cashew nuts, chili jam, and onion.

Rice noodles with prawns, egg, tamarind, bean sprouts, and peanuts.

Thai fried rice with egg, tomato, onion, and spring onion.

Sweet glutinous rice with fresh mango and coconut cream.